Peppers
Showing all 9 results
Admiral Hybrid
This is a great pick for beginners and pepper enthusiasts alike! With thick, juicy skin, this yellow pepper grows to a nice 5 inch bell packed with flavor. With a good production, and proving to be fairly disease resistant, this plant presents few problems, and is easy to grow… Who doesn’t like easy?!
4″ Pot
Black Hungarian Pepper
These hot little guys are very cool (no pun intended). They are about the shape and size of a chili, yet these peppers grow from green, to a dark, dark purple, and finally ripen to a beautiful deep red. They are one of our favourites to have in the garden, purely for ornamental reasons, but they taste great too! We used them in our homemade hot pepper jelly, and they are ideal for salsa dishes, or anything that needs a kick and a splash of colour.
4″ Pot
El Jefe Jalapeno
These peppers give you a perfectly shaped, smooth jalapeno every time. They are 3-4 inches long, with a large yield and an early production. These peppers start green, at which point they have a lovely hot spice to them, ideal for adding a kick to your cooking! Letting them mature a while longer will result in a mature red pepper, balanced out with a bit of a sweeter taste.
4″ Pot
Feher Ozon Paprika
Originating from Hungary, these are one of the best paprika peppers you’ll find. Its plants are very productive, giving you a very sweet pepper, approximately 3-5 inches in length. These blocky looking peppers start out yellow, and mature to a lovely orange colour when ready to be picked.
4″ Pot
Jimmy Nardello
Here it is, your new favourite Italian Fryer! Dating back to the late 1800’s, these beauties were brought over from the Basilicata region if Italy. 8-10 inches long, and about 1 inch thick, these heirloom peppers add a stunning pop of deep red to your garden, and to your cooking. That being said, with its sweet & smoky flavor, and just the right amount of spice, you may just end up eating these right off the stem!
4″ Pot
North Star Hybrid
These sweet peppers will give you the burst of flavor you are looking for. Each plant produces 3-4 blocky bell peppers, 4-6 inches in length. Starting out green, and ripening to a bold red, this plant matures early on in the season – Ideal for pepper enthusiasts everywhere!
4″ Pot
Orange Habanero
Only for the bravest of pepper planters! These little guys pack a punch harder than any hot pepper out there. Filled with flavor, they are also wildly hot, rating anywhere from 60,000-450,000 Scoville units. (That’s 200x hotter than a jalapeno!) They can be used dried or fresh, and are great in jellies, sauces, chocolate, or even infused into alcohol. These are delicious, but don’t say we didn’t warn you!
4″ Pot
Sweet Salsa Pepper
Perhaps the cutest peppers I’ve seen (No, really, you’ll almost squeal when you see them!) these 2-3 inch peppers are thick and tasty, which makes them great raw in salsa, or as a mid-day snack. We also love to stuff them and put them in the oven to serve as appetizers, or alongside the main course. I promise you’ll find that these little peppers are irresistible!
4″ Pot
Thai Flame Hybrid
This plant is very traditional looking, with its 5” long and 0.5” wide peppers. Usually cooked into Asian dishes, they are pungent, hot, and very tasty. They are also great for storing, and keep very well. We dry ours in long strings and hang them around our windowsills in the kitchen. The red colour is beautiful and they’ll add a very home-y, happy feeling to your cooking space!
4″ Pot